Wreaths of Holly Cookies
These festive holly wreath cookies are almost too pretty to eat, but too irresistible not to.
Each cookie serves 1.
Roll out cookie dough and cut a 6 in. circle for outside of wreath and cut a 3 in. circle in center of wreath (remove dough). Bake and cool.
Tint dough green, roll out and use holly cutter to cut 45 leaves; sprinkle with colored sugar; bake and cool.
Ice round cookie green and position two layers of leaf cookies to form wreath; attach with icing. Attach cinnamon dots with icing.
Tie ribbon into bow and position on wreath.
Add rich tones and subtle character to cookies just by adding Wilton Icing Colors to dough before baking!