To make drape: Roll out and cut 1 pk. white fondant in two pieces - one 5 x 12 in. top, one 5 x 18 in. bottom. Tint 1/2 pk. fondant Red-Red and Christmas Red combination. Roll out and cut 3/4 in. wide strips to lengths of top and bottom pieces; position on white fondant, 3/4 in. apart. Roll red/white fondant to blend evenly together. Drape top and bottom pieces on cake, joining at side point of star.