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Wrapped Candy Swirl Cookie Zoom

Wrapped Candy Swirl Cookie


Treat holiday guests with a cookie shaped like a pinwheel candy. Create it using the 3-Pc. Gingerbread Cottage Holiday Cookie Cutter Set.
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Step 1

Prepare cookie dough. Roll out dough 1/8 in. thick. Cut using candy cutter from set. Bake and cool completely.

Step 2

Prepare royal icing. Tint portions red, light blue and rose; reserve some white.

Step 3

Outline cookie. Use tip 3 and full-strength red icing to outline candy circle and wrapper. Also, divide candy circle into sections.

Step 4

Make and decorate red sections. Use cut decorating bag and thinned red icing to fill in every other section. Use tip 1 and thinned rose icing to pipe stripe.

Step 5

Make and decorate white sections. Use cut decorating bag and thinned white icing to fill in remaining circle sections. Use tip 1 and thinned red icing to pipe stripe.

Step 6

Make and decorate wrapper. Use cut decorating bag and thinned blue icing to fill in wrapper. Use tip 1 and thinned white icing to pipe zigzag stripe from outer circle edge to edge. Use tip 1 and thinned red icing to pipe lines. Let dry until set.

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Ingredients

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Christmas Red Icing Color ((Combine Red-Red with Christmas Red for red shown))

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