Item# WLPROJ-8703
Worth Your Weight in Gold Cake
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Worth Your Weight in Gold Cake
Want to send a special message of thanks and appreciation? What better way to show your gratitude than with this Worth Your Weight in Gold Cake! Featuring messaging all around the sides of the cake, this dessert is a great way to tell someone how much they mean to you. Use Gold Color Mist food coloring to take this cake to the next level. Easy to customize with whatever message you'd like, this tasty treat could also be used for birthdays, anniversaries or as a baby or bridal shower cake.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Ready-To-Use Gum Paste
- cornstarch
- Gum Glue Adhesive
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Royal Icing Mix, 14 oz.
Royal Icing Mix, 14 oz.$6.29
- Gold Color Mist Shimmering Food Color Spray, 1.5 oz.
- 6 3/4 cups needed Favorite Cake Mix or Recipe
- White Decorator Icing - 4.5 lb.
- Pearlized Gold Sprinkle Mix
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
-
Fondant Roller, 9-Inch
Fondant Roller, 9-Inch$7.29
- 8-Inch White Treat Sticks, 25-Count
- Cake Decorating Tools, 5-Piece Brush Set
- 12-Inch Disposable Cake Decorating and Pastry Bags, 100-Count
- Round Cake Decorating Tip 2
- Perfect Results 6X2 Round Pan
- Expand and Fold 16-Inch Non-Stick Cooling Rack
- Decorator Preferred 13 inch Angled Spatula
- No. 4B Open Star Piping Tip
Instructions
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How To
How to Pipe a Pull-Out Star
The star tip creates the most celebrated, easily accomplished decorations! The pull-out star technique can be used for fun, furry creatures, or for textured hair for your cakes.
How to Ice a Smooth Gingerbread House Roof
Get a nice smooth finish to your roof with this simple technique. Leave it plain or add candy for a colorful touch.
How to Ice a Gingerbread House Roof with a Spatula
There's no need to have a plain gingerbread house roof if you have a spatula on hand. Many different textures can be created by using a spatula to make a look of fallen snow, shingles and stucco.
Outline and Fill-in Windows and Doors
Hold bag at a 45? angle and touch tip to the surface. Squeeze at starting point so that icing sticks to surface. Now raise tip slightly, and as you squeeze, guide tip slightly above surface. To end outline, stop squeezing, touch tip to surface and pull tip away. After outline, fill in using a zigzag motion to fill area. Pat smooth using finger dipped in cornstarch.
How to Pipe a Zig Zag
The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake?they look great!
How to Pipe an Outline
Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.
How to Pipe Dots
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
How to Pipe Zig Zag Garland
Striking drama and great dimension can be added to gingerbread with the creative touches of zigzags. Just a simple back and forth motion can form beautiful drifts of snow on roofs, eaves, windowsills, and borders for doors.
Outline Windows
An architectural flair and welcoming appeal can be achieved by adding artistic windowpanes to a gingerbread house. Beautiful small paned windows, front bay windows and even cathedral windows can be made in a few easy steps.
How to Pipe Beads
The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.
How to Pipe Icicles on a Gingerbread House
Icicles capture the magical moment of snow falling and gracefully trailing down a winter cottage. Add this magical look effect to roof edges, windowsills and trees.