Bake and cool Wonder Mold cake.
Prepare and cover with reserved blue fondant; smooth with Fondant Smoother. Insert stick in cake top; position upper body. Attach head to upper body, securing with melted candy. Using reserved copper fondant, roll 3/4 x 3 1/2 in. logs for arms. Flatten end and indent fingers with knife. Attach inside sleeves with melted candy; let set. Roll out blue fondant 1/8 in. thick; cut a 1/4 x 8 in. strip and attach for waistband with damp brush. Tint 5 oz. fondant yellow; mix with 1/4 teaspoon Gum-Tex. Roll out 1/8 in. thick and cut a 5 x 1 1/2 in. strip to cover top of head for hair placement. Attach with damp brush. Cut star for wand using medium Cut-Out; attach to 4 in. lollipop stick with melted candy. Make yellow curliques for hair, wrapping strips around lollipop stick. Attach to head with damp brush, working from bottom to top. Before all hair is placed, attach tiara with damp brush. Tint 5 oz. fondant light blue and roll 12 ropes, 8 x 1/4 in. diameter. Attach
to hem with damp brush, in loops 2 x 1 1/4 in. wide, with a 2 in. tail extending to right. Roll out fondant 1/8 in. thick and cut 12 smallest stars using Cut-Out and 12 dots using small end of tip 1A. Attach stars 1/4 in. above loops and attach dots at loop points. Cut 7 dots using small end of tip 10 and attach for necklace. Using tip 3 and icing, pipe swirls on wings; sprinkle with Sparkling Sugar. Insert wings into back of cake.