Position cake on prepared base. Attach ribbon roses to base with fondant adhesive. Roll 63 white fondant balls, 3/16 in. diameter. Attach 3 to each strip using Piping Gel. Roll remaining violet fondant into a 3/16 in. diameter rope. Allowing room for topper, cut and shape letters on cake top; attach using damp brush. Position topper at reception.
*Combine Violet with Rose for violet shown.