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Words of Love Mini Cakes Zoom

Words of Love Mini Cakes


Heart-shaped mini cakes will let your Valentine know what you?re thinking! These are covered with Quick Pour Icing to get that smooth, shape-hugging coating.
Makes: Each Serves 1
Skill Level: None
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Step 1

Bake and cool 1 in. high cake in jelly roll pan. Cut hearts using largest Cut-Out. Prepare and cover cakes with poured fondant; let set. Print tip 1 messages in buttercream.

*Note: Combine Lemon Yellow and Golden Yellow for yellow shown. Combine Violet and Rose for violet shown. Combine Red-Red and Christmas Red for red shown.

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Ingredients

Products

Rose Icing Color

Rose Icing Color

Violet Icing Color

Violet Icing Color

Kelly Green Icing Color

Kelly Green Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Golden Yellow Icing Color

Golden Yellow Icing Color

Red-Red Icing Color

Red-Red Icing Color

Christmas Red Icing Color

Christmas Red Icing Color

Tools

Products

 
$1.19  

In Stock (ships in 1-2 business days)

 
$7.99  

In Stock (ships in 1-2 business days)

Discontinued

10 1/2  x 15 1/2 in. Jelly Roll Pan

10 1/2 x 15 1/2 in. Jelly Roll Pan

12 in. Angled Spatula

12 in. Angled Spatula

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Words of Love Mini Cakes is rated 4.0 out of 5 by 3.
Rated 5 out of 5 by from I love this idea, but I couldn't get the colors right or the cakes smooth enough to cover. fun to make but didn't get it right.
Date published: 2013-02-14
Rated 3 out of 5 by from Is ther a recipie? There's just a list of colors and tools. Then there's the baking instructions....
Date published: 2013-02-13
Rated 4 out of 5 by from I Loved this idea, however i couldnt use the quick pour fondant as the town i live in is small and we dont have a store where supplies for cake decorating are readily available. Since it was so last minute i didnt have time to order them online so i just covered mine in rolled MMF. they were a huge hit and have been requested again this year. I love all of the great ideas on Wilton and its easy to change a few things and make them your own.
Date published: 2011-01-26
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