Assemble snowmen (one day in advance).
Prepare a parchment bag with reserved royal icing. Using royal icing as glue, assemble the snowman pieces.
For the large snowman, combine the “B” circle for the body with the “D” circle for the head.
For the medium snowman, combine the “C” circle for the body with the 1½ inch circle for the head.
For the small snowman, combine the “D” circle for the body with the “E” circle for the head. You’ll have extra meringues to choose from, so select the best ones!
Using the black icing color, tint ¼ cup of royal icing black.
Prepare a decorating bag with tip 2 and black icing. Pipe eyes and buttons on snowmen. Using reserved white royal icing, attach jumbo orange nonpareils for noses.