Decorate roof. Use spatula and white icing to ice roof smooth. Roll out fondant to 1/16 in. thick and cut into four strips, ¼ x 5 in. Attach to peak of roof with the center drape hanging at 1 ¼ and ¾ in. deep. Cut two 3/8 x 4 in. strips of fondant and attach to front edge of roof. Use red icing to pipe lines vertically on roof. Roll ¼ in. dia. logs of fondant, shape into loop and curls. Use white icing to outline loop and curls. Attach to roof peak. Attach candy.