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Bake and cool cake.
Shape nose and chin out of fondant, insert lollipop sticks into fondant and position in cake. Form 9 oz. of fondant into 1 1/2 in. high hat brim. Lay across cake following ship's impression.
Star fill in hat and brim with tip 18 stars, leaving a 1 1/4 in. band undecorated for hatband and buckle. Using tip 18, cover band with zigzags. Cover buckle with tip 18 stars.
Using tip 3, outline and fill in eyes, and mouth. Cover face nose and chin with tip 18 stars. Pipe tip 3 eye highlights and tooth.
Starting at bottom of cake, pipe tip 18 pull out stars for hair.