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Item# WLPROJ-7679
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1
Make cake. Prepare batter following recipe directions. Bake and cool cake. Place cake on a foil-wrapped cake board, cut to fit.
2
Ice cake. Prepare buttercream icing following recipe directions. Tint a portion blue; reserve some white. Use spatula and blue icing to ice cavities and sides of cake smooth. Use spatula and white icing to ice top of cake slightly fluffy.
3
Decorate cake. Use candy-coated chocolates to fill cavities. Use blue Sugar Pearls to form snowflake design and to place around cavities.