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Pour melted red candy 3/8 in. deep in. baking cups. Pour melted green candy 1/4 in. deep in tree molds. Refrigerate to set and unmold.
Use melted candy in cut parchment bags to pipe assorted color ornaments.
To make star, roll yellow spice drop on surface sprinkled with granulated sugar. Attach to tree top with melted candy.
Use melted white candy in cut parchment bag to pipe snow on top of red candy base made with baking cup. Immediately insert tree and gingerbread boy icing decoration. Let set.
These versatile Baking Cup Shells are easy to make and even easier to fill. Made with candy melts, these shells can be filled with just about anything--fruit, mints, nuts, or your favorite treat.