A vision in white fondant, delicate ribbon roses cover the sides of this cake. It?s perfect to serve at anniversaries, wedding showers or winter celebrations. Our great tasting Decorator Preferred Fondant is easy to use to form your flowers.
Decorate cake. Use fondant roller with pink guide rings to roll out reserved white fondant 1/16 in. thick. Use fondant trimmer to cut 84 strips, each 3/4 in. wide x 9 in. long. Make 84 fondant ribbon roses.
Prepare thinned fondant adhesive following recipe directions. Use brush and thinned fondant adhesive to attach ribbon roses to sides of cake beginning at cake base.
A timeless and versatile technique, the ribbon rose can elevate the look of any cake or treat. Ribbon roses can be made in many sizes for variation. They can be used as simple cake decorations and also to dress up cupcakes.