Winter Wonderland Snowflake Cake

Instructions

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1. - Bake the cake: Prepare cake batter following recipe instructions for two cake layers. Bake and cool the layers completely.
2. - Trim each cake layer to 2½ in. tall. Assemble for 5 in. tall cake with Creamy White Decorators Icing or your choice of icing in between the layers.
3. - Tint icing: Using Royal Blue icing color, tint 4 cups of Creamy White Decorators Icing pale blue. Using the Straight Icing Spatula, ice cake, leaving horizonal spatula marks on sides of cake and swirl on top of cake.
4. - Mix sprinkles: Mix 6-cell sprinkles together. With your hand, carefully press sprinkles mix along bottom of cake. For best results, do this over a large pan or dish to catch excess sprinkles.
5. - Make snowflake: Place snowflake cutter on top of cake. Fill with thin layer of white nonpareils. Carefully remove cutter. Using tweezers, remove any nonpareils, if needed.
6. - Decorate cake: Prepare decorating bag with tip 21 and creamy white icing. Pipe small swirls around top of cake. Top each swirl with snowflake icing decoration.