Decorate cones. Follow instructions to decorate cones as desired.
Icing Pinecones: Tint 2 cans decorator icing medium brown using color combination provided. Combine Brown with a touch of Red-Red icing colors to get medium brown color shown. Prepare three decorating bags separately with tips 1A, 81 and 104. Fill each with brown icing.
Using bag with tip 1A, pipe mound in center of cone. Using either tip 81 (smaller petals) or 104 (larger petals), start at top of mound and pipe pull-out petals, angling petals slightly upward. Repeat until mound is covered. Lightly sprinkle with confectioners’ sugar.
Almond Pinecones: Using bag with tip 1A, pipe mound in center of cone. Starting at bottom and working toward top, add sliced almonds. Lightly sprinkle with confectioners’ sugar.
Cranberry Pinecones: Prepare decorating bag with tip 1M and white decorator icing. Pipe swirl on each cone. Top with sugared cranberries.