Item# WLPROJ-8223
Winter Pine and Snowflake Cookies
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Winter Pine and Snowflake Cookies
- Amount
- Each cookie serves 1.
The delicate detail of wintry icing designs really stands out! Use Square Double Cut-Outs to cut the cookies, then ice with Color Flow icing and highlight with gold and bronze Pearl Dust Edible Accents before decorating.
Ingredients
Print
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Roll-Out Cookie Dough
- FoodWriter® Extra Fine Tip Edible Markers
- Color Flow Mix
- Gold Pearl Dust™
- Bronze Pearl Dust
- Pure Lemon Extract, 2 oz.
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Rolling Pin
- Square Fondant Double Cut-Outs Set
- Cookie Sheet
- food-safe scissors
-
15inch Parchment Triangles
15" Parchment Triangles$9.99
- Round Cake Decorating Tip 2
- Cake Decorating Tools, 5-Piece Brush Set
- Round Cake Decorating Tip 1
Instructions
PrintClick To Mark Complete
How To
How to Pipe Dots
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
