Winter Pine and Snowflake Cookies
Additional Information
Step 1
+Color Flow icing takes at least 8 hours to dry so you will want to start your projects at least 1 day before serving.
Make cookies. Prepare and roll out dough following recipe directions. Use scalloped side of square cut-out ?B? to cut out shapes. Bake and cool cookies.
Step 2
Ice cookies. Prepare Color Flow icing according to package directions. Thin a portion of white icing according to package directions. Use tip 2, a cut parchment bag and full-strength white icing to outline cookie. Use thinned white icing and a cut parchment bag to fill in cookie. Let cookies dry overnight. Reserve remaining full-strength icing.
Step 3
Highlight cookies. Use brush and gold or bronze Pearl Dust edible accents/lemon extract mixture, separately, to paint cookies. Let set, about 15 minutes.
Step 4
Decorate cookies. Use tip 1, a cut parchment bag and reserved full-strength white icing to pipe outline and dot details on cookies. Let dry, about 1 to 2 hours.
Products
Extra Fine Tip FoodWriter® Edible Color Markers ((black used))
In Stock (ships in 1-2 business days)
Gold Pearl Dust?
Products
![15" Parchment Triangles](https://www.wilton.com/dw/image/v2/AAWA_PRD/on/demandware.static/-/Sites-wilton-product-master/default/dw63b2ffee/images/product/2104-1508/2104-1508PA15TR7157.jpg?sw=89&sh=89&sm=fit "15" Parchment Triangles")
Cookie Sheet
food-safe scissors
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.