Combine Violet with Rose for violet shown. Combine Red-Red with Christmas Red for red shown.
In advance: Make fondant stars, trees and snowmen. Tint 3 oz. fondant yellow, 3 oz. green; reserve remaining white. Roll out fondant 1/8 in. thick. Cut 12 stars, 11 trees and 11 gingerbread boy snowmen using cutters from Holiday Mini Set. Let dry overnight on cornstarch-dusted board. When dry, brush stars with water and sprinkle with yellow sugar. Also: Decorate snowmen using royal icing. Pipe tip 1 dot eyes and mouth; add tip 2 pull-out nose. Pipe in tip 1 boots (pat smooth with finger dipped in cornstarch); pipe in tip 5 scarves and hats. Let dry overnight. When dry, cut lollipop sticks to 2 in. and attach to backs of trees and snowmen using royal icing; let dry.