Winking Flowers Cookie Zoom

Winking Flowers Cookie

This is one fresh daisy! Decorated with Sugar Sheets!, this flower-shaped cookie is fun for any spring celebration.
Makes: Each cookie serves 1.
Skill Level: None

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Step 1

Prepare and roll out dough. Cut cookies using small cutter from set. Bake and cool. Ice smooth using buttercream.

Step 2

Using punch with Flower Cutting Insert, cut two flowers from Light Pink, Bright Pink and Light Blue Sugar Sheets! Place one of each color flower in the Flower Forming Cups, and dry for 30 minutes.

Step 3

Using a Rotary Cutter, cut five petals from the remaining flower, so they look like tear drops. Position the petals in the forming cup, and dry for 30 minutes.

Step 4

Using the wide end of tip 10, cut flower faces from Bright Yellow Sugar Sheets! Using the narrow end of tip 10, cut the eyes from White Sugar Sheets!

Step 5

Attach the eye to the face using piping gel. Draw the eye details and mouth with the black FoodWriter.

Step 6

Attach the flower petals to matching flower using piping gel. Attach the flower face with piping gel, and then attach the flower to the cookie.

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$4.29 $3.22  

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Make Sugar Sheets! decorations personal?draw designs and mark messages in cool colors with FoodWriter® Edible Color Markers. FoodWriter markers are also great for tracing shapes on your Sugar Sheets! pieces, which helps make cutting precisely a breeze.

Use Wilton cups and candy plate cavities to create the curved shape without pressing on the center.

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Winking Flowers Cookie is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from These cupcakes are absolutely beautiful!
Date published: 2011-05-15
Rated 5 out of 5 by from These adorable cookies made grown adults giggle! The FoodWriters were invaluable and saved me tons of time and frustration. The sugar sheets are ridiculously easy to work with. I got lots of compliments, and nobody knew how easy they were to make.
Date published: 2011-05-12
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