In advance: Make fondant trims. Tint fondant green, rose, yellow and blue (1 oz.
will trim 4 treats). Use Nature Mold to make 1 dove, 1 medium flower and 2 small
leaves for each treat. Use FoodWriter to dot dove's eye. Roll small balls for flower
centers; attach using damp brush. Reserve excess fondant. Let all trims dry on
cornstarch-dusted, waxed paper-covered boards.