For bottom cake, roll out violet fondant 1/8 in. thick and cut 3/4 in. wide strips for bottom border; attach with damp brush, blending ends together. Cut two 4 in. long streamers, cut V-shapes in ends and attach with damp brush. Attach bow over streamers with melted candy. Insert a 1 in. ball of fondant in pillars to stabilize wired flowers. Insert flowers and leaves on wires in opening.
*Brand confectionery coating
**Note: Combine Violet with a little Rose for violet shown.