Decorate cake. Use tip 3, cut disposable decorating bag and icing to attach belly, head, eyes, pupils, eye highlights and beak to cake. Use knife to trim beak to fit between eyes.
Use scissors to trim lollipop sticks to 3 in. Insert sticks into top corners of cake, extending 1 in. to hold ears. Prepare thinned fondant adhesive following recipe directions. Use cut disposable decorating bag and thinned fondant adhesive to attach ears to lollipop sticks.