Whoopie Pies for Mom!
Let's get the celebration started for Mom!
These delicious whoopie pies are created using our Whoopie Pie Pan and accented with colored Sugar Pearls
Each whoopie pie serves 1
Bake whoopie pies in pan according to recipe and cool.
Use spatula to fill pies with icing. Roll edges in colored Sugar Pearls.
Tint fondant as follows: 1 oz. rose, 1 oz. yellow, 1/2 oz. violet and 1/2 oz. green; reserve 1/2 oz. white.
For flowers, roll rose and yellow fondant 1/8 in. thick and cut each into 3 in. squares. Imprint with texture press and use punch set with daisy cutting insert to cut two flowers.
Roll white fondant 1/8 in. thick, and use wide end of tip 3 to cut centers for flowers; attach with damp brush. Brush flowers with white Pearl Dust. Attach to cakes using tip 3 and Whoopie Pie icing.
For lettering, roll green and violet fondant 1/8 in. thick. Use alphabet Cut-Outs to cut name. Attach names using tip 3 and icing.