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Whoo Loves Fall Log Cake Zoom

Whoo Loves Fall Log Cake


Whoo is ready for a fall celebration? This Log Cake is great for fall weddings, baby showers, birthdays and so much more. Try your skills at rolling a jelly roll cake and decorate your fall dessert with yummy leaves and a cute little owl. And since this autumn recipe is iced in buttercream, you can easily hide any breaks in your cake if your roll doesn’t work out perfectly!
Makes: Serves 12
Skill Level:

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Step 1

2 days in advance: Make fondant trims. Tint fondant: 4 1/2 oz. orange, 1/2 oz. brown, 1/2 oz. green; reserve 1/2 oz. white. Add 1/4 teaspoon Gum-Tex to orange. Roll out 1/8 in. thick as needed. Use pattern to cut out whole orange owl. Use pattern to cut out brown, white and green details; attach over owl using damp brush. Let dry on cornstarch-dusted board.

Step 2

Use cutters to cut six small and six medium orange maple leaves; let dry overnight in flower formers. Mix orange and white Color Dust for orange shown; mix spruce green and periwinkle blue for green shown. Paint details on owl and leaves using Color Dust/lemon extract mixture. Let dry. Attach lollipop stick to back of owl using thinned fondant adhesive, leaving 2 in. extended at bottom to insert in cake.

Step 3

Bake cake and roll up to cool following recipe directions. Unroll and fill with chocolate icing; reroll. Ice with chocolate icing; comb lengthwise using wavy side of comb. Lighten some chocolate icing with white icing; cover ends with tip 10 swirl. Insert owl and arrange leaves.

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Orange Color Dust

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Brown Icing Color ((Combine Orange with Brown for orange fondant shown))

Sky Blue Icing Color ((Combine Moss Green with Sky Blue for green fondant shown))

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