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Wilton
White Grape Juice Cupcakes Recipe
White Grape Juice Cupcakes use juice rather than sugar for a delightfully subtle sweetness.
Makes:
Each cupcake serves 1.
Skill Level:
None
Products available at:
Additional Information
Step 1
1. Preheat oven to 350°F.
Step 2
2. Add enough water to juice concentrate to equal the amount of water called for in cake mix instructions.
Step 3
3. Combine in large bowl with cake mix, oil and eggs.
Step 4
4. Follow instructions on package to prepare batter.
Step 5
5. Pour into prepared pans.
Step 6
6. Bake 20-25 minutes or until toothpick inserted comes out clean.
Step 7
7. Cool 10 minutes in pan on rack; remove and cool completely before decorating.
Ingredients
Products
water (amount dependent on cake mix used)
1/2 cup frozen white grape juice concentrate (thawed)
1 pkg (18.25 ounces) yellow cake mix
1/3 cup vegetable oil
3 eggs
White Grape Juice Cupcakes is rated
out of
5 by
1.
Rated 4 out of
5
by
bobcatteacher from
I used this recipe for cupcakes for a baby shower and got lots of compliments. They were really great. I do suggest adding a little more grape juice than the recipe calls for to really get the taste to come through in the cupcakes. It made about 60 mini cupcakes.
Date published: 2011-02-07