Images

White Cupcakes Zoom

White Cupcakes Recipe


White Cupcakes are a decorator's dream. Any flower or icing color stands out beautifully.
Makes: Makes about 24 cupcakes.
Skill Level: None
Products available at:

Product Actions

Additional Information

Step 1

Preheat oven to 350°F. Line muffin pan with baking cups.

Step 2

In large bowl, sift together flour and baking powder.

Step 3

In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add vanilla; mix well. Add flour mixture alternately with milk; mix well. In separate clean bowl, beat egg whites until stiff but not dry; fold into batter. Fill baking cups 2/3 full.

Step 4

Bake 17-19 minutes or until toothpick inserted into center of cupcake comes out clean. Cool cupcakes in pan on cooling grid 5 minutes. Remove from pan; cool completely..

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

$7.99

This item is currently not available.

cake flour

3 cups cake flour (sifted)

baking powder

1 tablespoon baking powder

butter or margarine

1/2 cup (1 stick) butter or margarine (softened)

granulated sugar

1-1/2 cups granulated sugar

milk

3/4 cup milk

egg whites

5 egg whites

Tools

Products

$7.99

In Stock (ships in 1-2 business days)

$5.99

In Stock (ships in 1-2 business days)

$5.99

In Stock (ships in 1-2 business days)

$4.99

In Stock (ships in 1-2 business days)

$2.09

In Stock (ships in 1-2 business days)

large bowl

large bowl

Toothpick

Toothpick

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping
White Cupcakes is rated 4.0 out of 5 by 10.
Rated 5 out of 5 by from Best white cupcake recipe! For those of you who gave it one star, you did something wrong. If it was hard, you deflated the egg whites when you folded them in. If it was dry, you either over baked it or your oven temp is off. Simply following the recipe is not enough-you need to know proper cake making techniques. Sorry if I offend, but this is a good recipe that has been tested by experts before publishing.
Date published: 2017-05-12
Rated 1 out of 5 by from I should have heeded the warnings. And three bowls? I think the positive reviews are full of bull. These cupcakes are white. The color is spot on.
Date published: 2014-02-16
Rated 1 out of 5 by from For the most part a simple recipe, however, horrible texture and taste! Doesn't really deserve one star...Dropped one on the floor as I was going to throw the batch out and it sounded like a rock hit the floor. Very dry, tasted like flour...And I followed the recipe without a single change. Never again!
Date published: 2014-02-13
  • y_2018, m_6, d_22, h_6
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_10
  • loc_en_US, sid_WLRECIP-222, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_wilton