Item# WLRECIP-8616

White Chocolate Raspberry Éclairs

Item# WLRECIP-8616

White Chocolate Raspberry Éclairs

Item No. WLRECIP-8616
Amount
About 30
Skill Level
None

Up your party game with these White Chocolate Raspberry éclairs. Filled with white chocolate pastry cream and fresh raspberries, this tasty éclair recipe is the perfect pop of pink that your party needs! Whether you're hosting an Easter brunch or a springtime soiree, these raspberry éclairs are sure to impress. Top your éclairs with a fresh raspberry glaze for an added touch of sweetness.

Ingredients

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  • White Nonpareils, 3 oz. - Cake Decorating Supplies
  • 1 teaspoon Pure Vanilla Extract, 4 Oz.
  • White Sugar Pearl Sprinkles, 4.8 oz.
  • 1 cup Water
  • 8 tablespoons butter
  • 3/4 teaspoon salt
  • 1-1/4 cup all-purpose flour
  • 4 egg yolk
  • 4 eggs
  • 6 tablespoons granulated sugar
  • 1 teaspoon sugar
  • 1 cup, 2 tablespoons milk
  • 3 ounces white chocolate
  • 2 cups fresh raspberries
  • 2 cups confectioners' sugar
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Instructions

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