White Chocolate Pound Cake Recipe
White chocolate baked into the batter makes this cake as rich in flavor as it is in appearance. No one will guess you started with a mix!
Makes: Cake serves 16.
Skill Level: None
White Chocolate Pound Cake is rated out of 5 by 8.
Rated 2 out of 5 by Gabby from Thumbs down Looked good coming out of the giant cupcake mold, but it was disappointing in taste and to dry. Looking for a recipe that not only looks good, but is tasty too.
Date published: 2017-10-07
Rated 5 out of 5 by Rosie7 from Awesome!! Okay, I was so nervous to try this recipe because of some of the reviews and especially because I'm doing my first wedding cake (yeah first!!!)) So, I followed the recipe, but I decide to replace 1 cup of the regular flour for cake-flour--I read someone here that did that to reduce the dense-effect. Also, by mistake (yes, by mistake!) I added 3 eggs instead of 2, ha!! Well, let me tell you...the cake came out amazing!! it is not dense, it didn't sink, it does not have a lot of crumbs, the flavor is awesome OMG, I love it!!! I will definitely makes this again.
Date published: 2016-08-31
Rated 5 out of 5 by Grandma Crone from This is absolutely delicious. I had to try it before taking it to an Easter gathering. Rather than a Bundt, I hope to make it a layer cake using the Paisley set with basketweave sides, the grass tip and malted bird eggs for the top. Wish me luck.
Date published: 2013-03-24