White Chocolate Pound Cake Zoom

White Chocolate Pound Cake Recipe

White chocolate baked into the batter makes this cake as rich in flavor as it is in appearance. No one will guess you started with a mix!
Makes: Cake serves 16.
Skill Level: None

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Step 1

Spray pan with BakeEasy spray. Preheat oven to 350°F.

Step 2

Melt chocolate in double boiler or microwave in a small glass bowl on high power for 1 minute. (NOTE: White chocolate may not appear melted, but stir before microwaving additional time!)

Step 3

In large bowl, combine cake mix, milk, butter, eggs, vanilla and white chocolate with electric mixer; beat 2-3 minutes. Pour into prepared pan, smoothing with spatula. Bake 45-50 minutes. Cool in pan on wire rack 15 minutes; remove from pan and cool completely.

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white chocolate chips

1 cup (6 ounces) white chocolate chips (or)

white chocolate baking squares

6 ounces white chocolate baking squares

white cake mix

1 package white cake mix ((no pudding added))


3/4 cup milk


1/2 cup (1 stick) butter (, melted)


4 eggs

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