https://www.wilton.com/white-chocolate-pound-cake/WLRECIP-293.html
Wilton
White Chocolate Pound Cake Recipe
White chocolate baked into the batter makes this cake as rich in flavor as it is in appearance. No one will guess you started with a mix!
Makes:
Cake serves 16.
Skill Level:
None
Additional Information
Step 1
Spray pan with BakeEasy spray. Preheat oven to 350°F.
Step 2
Melt chocolate in double boiler or microwave in a small glass bowl on high power for 1 minute. (NOTE: White chocolate may not appear melted, but stir before microwaving additional time!)
Step 3
In large bowl, combine cake mix, milk, butter, eggs, vanilla and white chocolate with electric mixer; beat 2-3 minutes. Pour into prepared pan, smoothing with spatula. Bake 45-50 minutes. Cool in pan on wire rack 15 minutes; remove from pan and cool completely.
Ingredients
Products
1 cup (6 ounces) white chocolate chips (or)
6 ounces white chocolate baking squares
1 package white cake mix ((no pudding added))
3/4 cup milk
1/2 cup (1 stick) butter (, melted)