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White Chocolate Pound Cake Recipe


White chocolate baked into the batter makes this cake as rich in flavor as it is in appearance. No one will guess you started with a mix!
Makes: Cake serves 16.
Skill Level: None
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Step 1

Spray pan with BakeEasy spray. Preheat oven to 350°F.

Step 2

Melt chocolate in double boiler or microwave in a small glass bowl on high power for 1 minute. (NOTE: White chocolate may not appear melted, but stir before microwaving additional time!)

Step 3

In large bowl, combine cake mix, milk, butter, eggs, vanilla and white chocolate with electric mixer; beat 2-3 minutes. Pour into prepared pan, smoothing with spatula. Bake 45-50 minutes. Cool in pan on wire rack 15 minutes; remove from pan and cool completely.

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white chocolate chips

1 cup (6 ounces) white chocolate chips (or)

white chocolate baking squares

6 ounces white chocolate baking squares

white cake mix

1 package white cake mix ((no pudding added))

milk

3/4 cup milk

butter

1/2 cup (1 stick) butter (, melted)

eggs

4 eggs

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White Chocolate Pound Cake is rated 4.4 out of 5 by 8.
Rated 2 out of 5 by from Thumbs down Looked good coming out of the giant cupcake mold, but it was disappointing in taste and to dry. Looking for a recipe that not only looks good, but is tasty too.
Date published: 2017-10-07
Rated 5 out of 5 by from Awesome!! Okay, I was so nervous to try this recipe because of some of the reviews and especially because I'm doing my first wedding cake (yeah first!!!)) So, I followed the recipe, but I decide to replace 1 cup of the regular flour for cake-flour--I read someone here that did that to reduce the dense-effect. Also, by mistake (yes, by mistake!) I added 3 eggs instead of 2, ha!! Well, let me tell you...the cake came out amazing!! it is not dense, it didn't sink, it does not have a lot of crumbs, the flavor is awesome OMG, I love it!!! I will definitely makes this again.
Date published: 2016-08-31
Rated 5 out of 5 by from This is absolutely delicious. I had to try it before taking it to an Easter gathering. Rather than a Bundt, I hope to make it a layer cake using the Paisley set with basketweave sides, the grass tip and malted bird eggs for the top. Wish me luck.
Date published: 2013-03-24
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