https://www.wilton.com/white-chocolate-mousse/WLRECIP-113.html
Wilton
White Chocolate Mousse Recipe
Makes:
Makes about 9 cups mousse.
Skill Level:
None
Additional Information
Step 1
Whip cream until soft peaks form, set aside.
Step 2
Soften gelatin in cold water; heat in microwave on high, 20-30 seconds until dissolved. Cool.
Step 3
Beat cream cheese and sugar until light and fluffy. Add vanilla, milk and lemon juice; mix well.
Step 4
Add gelatin mixture, stir to combine. Add 2 packages of pudding mix. Fold in whipped cream.
Step 5
Refrigerate until firm, at least 3 hours or overnight.
Step 6
Recipe may be halved.
Ingredients
Products
1/2 teaspoon clear vanilla extract
1 1/2 cups heavy whipping cream
2 envelopes unflavored gelatin
6 tablespoons cold water
6 ounces cream cheese (softened)
1 cup granulated sugar
2 1/2 cups milk
1/2 teaspoon lemon juice