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White Chocolate Mousse Recipe


Makes: Makes about 9 cups mousse.
Skill Level: None

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Step 1

Whip cream until soft peaks form, set aside.

Step 2

Soften gelatin in cold water; heat in microwave on high, 20-30 seconds until dissolved. Cool.

Step 3

Beat cream cheese and sugar until light and fluffy. Add vanilla, milk and lemon juice; mix well.

Step 4

Add gelatin mixture, stir to combine. Add 2 packages of pudding mix. Fold in whipped cream.

Step 5

Refrigerate until firm, at least 3 hours or overnight.

Step 6

Recipe may be halved.

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Ingredients

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6 tablespoons cold water

6 ounces cream cheese (softened)

2 1/2 cups milk

1/2 teaspoon lemon juice

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White Chocolate Mousse is rated 4.0 out of 5 by 1.
Rated 4 out of 5 by from this tasted great! there are so many uses for it; you can eat it plain or use it as a topping on any dessert. it is a bit time consuming but its worth it in the end.
Date published: 2011-05-13
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