Item# WLRECIP-113
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1
Whip cream until soft peaks form, set aside.
2
Soften gelatin in cold water; heat in microwave on high, 20-30 seconds until dissolved. Cool.
3
Beat cream cheese and sugar until light and fluffy. Add vanilla, milk and lemon juice; mix well.
4
Add gelatin mixture, stir to combine. Add 2 packages of pudding mix. Fold in whipped cream.
5
Refrigerate until firm, at least 3 hours or overnight.
6
Recipe may be halved.