Whip cream until soft peaks form, set aside.

Soften gelatin in cold water; heat in microwave on high, 20-30 seconds until dissolved. Cool.

Beat cream cheese and sugar until light and fluffy. Add vanilla, milk and lemon juice; mix well.

Add gelatin mixture, stir to combine. Add 2 packages of pudding mix. Fold in whipped cream.

Refrigerate until firm, at least 3 hours or overnight.

Recipe may be halved.