https://www.wilton.com/white-chocolate-macadamia-nut-cookies/WLRECIP-462.html
Wilton
White Chocolate Macadamia Nut Cookies Recipe
Makes:
About 2 dozen
Skill Level:
Additional Information
Step 1
Preheat oven to 350ºF.
Step 2
In medium bowl, combine flour, baking soda and salt. In large bowl, beat butter and sugars with electric mixer until light and fluffy. Add egg; mix well. Add flour mixture; mix well. Stir in chips and nuts. Drop by tablespoonfuls onto ungreased cookie pan.
Step 3
Bake 11-13 minutes or until edges are golden brown. Cool 3 minutes on pan. Remove to cooling grid; cool completely.
Ingredients
Products
2-1/4 cups all purpose flour
3/4 tsp. baking soda
1/2 tsp. salt
1 cup (2 sticks) unsalted butter (, softened)
1/2 cup granulated sugar
1/2 cup firmly packed dark brown sugar
1 egg
1/2 cup white chocolate chips
1/2 cup chopped macadamia nuts
Tools
