White Chocolate Cream Cheese Icing Zoom

White Chocolate Cream Cheese Icing Recipe

Rich and flavorful, White Chocolate Cream Cheese Icing works wonders with our Raspberry or Orange Cupcakes.
Skill Level: None
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Step 1

Melt candy melts according to package directions.

Step 2

Allow coating to cool slightly, stirring occasionally (don't let it set up).

Step 3

In a mixing bowl, beat the cream cheese (preferably with a flat beater) until smooth and creamy.

Step 4

Gradually beat in the cooled coating until blended and smooth.

Step 5

Beat in the butter and lemon juice.

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White Candy Melts® Candy

1 pkg White Candy Melts® Candy

cream cheese,

2 packages (8 oz. each) cream cheese, (softened)

unsalted butter,

1 cup unsalted butter, (softened)

lemon juice

2 tablespoons lemon juice

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White Chocolate Cream Cheese Icing is rated 4.8 out of 5 by 16.
Rated 5 out of 5 by from Love this icing!! Tastes great!! I do add a little powdered sugar to it to thicken it up more when using it for a cake that I am going to decorate, and I don't put the lemon juice in it. I have used it on a white chocolate cake and also on a cookies and cream cake.
Date published: 2013-03-11
Rated 5 out of 5 by from So delicious....don't bother to add the last cup of milk. It will make your frosting runny. Also do not overbeat your frosting or else it will curdle. Yummy
Date published: 2012-11-26
Rated 5 out of 5 by from I have to say, I was skeptical when I read the ingredients. I am a professional cake decorator, having worked in bakeries, and I am partial to good old fashioned butter cream. But this was DELICIOUS! Definitely one of my go to recipes from now on.
Date published: 2012-02-11
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