Item# WLRECIP-8580
White Chocolate Cranberry Pistachio Oatmeal Cookies
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White Chocolate Cranberry Pistachio Oatmeal Cookies
- Amount
- 3 1/2 dozen
- Skill Level
- Beginner
How do you pack a lot of fall flavors into one delicious cookie? It's easy with this oatmeal cookie recipe. It's not just any ordinary recipe—this one is packed with tangy cranberry, nutty pistachio and just the right amount of white chocolate sweetness. It's a classic cookie with a flavorful twist. Bring a batch to your next Christmas cookie swap or bake sale.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1 cup firmly-packed brown sugar
- 1/2 cup granulated sugar
- 2 Eggs
- 1/2 teaspoon Pure Vanilla Extract, 4 Oz.
- 1/2 teaspoon Imitation Almond Extract, 2 oz.
- 2 cups uncooked old-fashioned oats
- 1 package (12 oz.) white chocolate chips
- 3/4 cup sweetened dried cranberries
- 3/4 cup chopped roasted pistachios
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Perfect Results Premium Non-Stick Bakeware Mega Cookie Pan, 15 x 21-Inch