Chocolate Cranberry Pistachio Oatmeal Cookies Zoom

White Chocolate Cranberry Pistachio Oatmeal Cookies Recipe

Learn how to make homemade oatmeal white chocolate cranberry pistachio cookies recipe. These simple ingredients pack a lot of flavor into these cookies! The chunky white chocolate and nutty pistachios are delicious with the tangy cranberry. Perfect for any cookie swap, Thanksgiving dessert table, or just a sweet and homemade treat for your family.
Makes: 3 1/2 dozen
Skill Level: Beginner
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Step 1

Preheat oven to 350°F.

Step 2

In medium bowl, combine flour, baking soda and salt. In large bowl, beat butter and sugars with electric mixer until light and fluffy. Add eggs, one at a time, mixing well. Add extracts; blend well. Stir in flour mixture just until combined. Stir in oats, white chocolate chips, cranberries and pistachios. Spoon heaping tablespoons of dough onto ungreased cookie sheet, about 1 in. apart.

Step 3

Bake 14-16 minutes or until light golden brown. Cool on pan on cooling grid 3 minutes. Remove from pan; cool completely on grid.

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all-purpose flour

2 cups all-purpose flour

baking soda

1 teaspoon baking soda


1/2 teaspoon salt

butter, softened

1 cup (2 sticks) butter, softened

firmly-packed brown sugar

1 cup firmly-packed brown sugar

granulated sugar

1/2 cup granulated sugar


2 Eggs

old-fashioned oats

2 cups uncooked old-fashioned oats

white chocolate chips

1 package (12 oz.) white chocolate chips

sweetened dried cranberries

3/4 cup sweetened dried cranberries


3/4 cup chopped roasted pistachios




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