Chocolate Cranberry Pistachio Oatmeal Cookies Zoom

White Chocolate Cranberry Pistachio Oatmeal Cookies Recipe

How do you pack a lot of fall flavors into one delicious cookie? It’s easy with this oatmeal cookie recipe. It’s not just any ordinary recipe—this one is packed with tangy cranberry, nutty pistachio and just the right amount of white chocolate sweetness. It’s a classic cookie with a flavorful twist. Bring a batch to your next Christmas cookie swap or bake sale.
Makes: 3 1/2 dozen
Skill Level: Beginner

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Step 1

Preheat oven to 350°F.

Step 2

In medium bowl, combine flour, baking soda and salt. In large bowl, beat butter and sugars with electric mixer until light and fluffy. Add eggs, one at a time, mixing well. Add extracts; blend well. Stir in flour mixture just until combined. Stir in oats, white chocolate chips, cranberries and pistachios. Spoon heaping tablespoons of dough onto ungreased cookie sheet, about 1 in. apart.

Step 3

Bake 14-16 minutes or until light golden brown. Cool on pan on cooling grid 3 minutes. Remove from pan; cool completely on grid.

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all-purpose flour

2 cups all-purpose flour

baking soda

1 teaspoon baking soda


1/2 teaspoon salt

butter, softened

1 cup (2 sticks) butter, softened

firmly-packed brown sugar

1 cup firmly-packed brown sugar

granulated sugar

1/2 cup granulated sugar


2 Eggs

old-fashioned oats

2 cups uncooked old-fashioned oats

white chocolate chips

1 package (12 oz.) white chocolate chips

sweetened dried cranberries

3/4 cup sweetened dried cranberries


3/4 cup chopped roasted pistachios



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