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Wilton
White Chocolate Cranberry Pistachio Oatmeal Cookies Recipe
Learn how to make homemade oatmeal white chocolate cranberry pistachio cookies recipe. These simple ingredients pack a lot of flavor into these cookies! The chunky white chocolate and nutty pistachios are delicious with the tangy cranberry. Perfect for any cookie swap, Thanksgiving dessert table, or just a sweet and homemade treat for your family.
Makes:
3 1/2 dozen
Skill Level:
Beginner
Products available at:
Additional Information
Step 1
Preheat oven to 350°F.
Step 2
In medium bowl, combine flour, baking soda and salt. In large bowl, beat butter and sugars with electric mixer until light and fluffy. Add eggs, one at a time, mixing well. Add extracts; blend well. Stir in flour mixture just until combined. Stir in oats, white chocolate chips, cranberries and pistachios. Spoon heaping tablespoons of dough onto ungreased cookie sheet, about 1 in. apart.
Step 3
Bake 14-16 minutes or until light golden brown. Cool on pan on cooling grid 3 minutes. Remove from pan; cool completely on grid.
Ingredients
Products
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1 cup firmly-packed brown sugar
1/2 cup granulated sugar
2 Eggs
2 cups uncooked old-fashioned oats
1 package (12 oz.) white chocolate chips
3/4 cup sweetened dried cranberries
3/4 cup chopped roasted pistachios
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