White Chocolate Cranberry Pistachio Oatmeal Cookies Recipe
Learn how to make homemade oatmeal white chocolate cranberry pistachio cookies recipe. These simple ingredients pack a lot of flavor into these cookies! The chunky white chocolate and nutty pistachios are delicious with the tangy cranberry. Perfect for any cookie swap, Thanksgiving dessert table, or just a sweet and homemade treat for your family.
In medium bowl, combine flour, baking soda and salt. In large bowl, beat butter and sugars with electric mixer until light and fluffy. Add eggs, one at a time, mixing well. Add extracts; blend well. Stir in flour mixture just until combined. Stir in oats, white chocolate chips, cranberries and pistachios. Spoon heaping tablespoons of dough onto ungreased cookie sheet, about 1 in. apart.
Bake 14-16 minutes or until light golden brown. Cool on pan on cooling grid 3 minutes. Remove from pan; cool completely on grid.