Item# WLRECIP-8856

Yummy White Chocolate Chip Blondies

Item No. WLRECIP-8856
Amount
18 bars
Prep Time
30 min
Skill Level
Beginner
Total Time
1 hr

This white chocolate chip blondie recipe is a super fast and easy alternative to large batches of cookies. These cookie brownie bars are great to make when you need a sweet treat in a snap. With a 9 x 13 pan and simple ingredients, you’ll have thick and chewy cookie bars loaded with sweet white chocolate chips in no time at all.

Ingredients

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  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup firmly-packed light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups white chocolate chips, divided

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Instructions

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  • Notes:

    • Substitute dark or milk chocolate chips to easily customize the flavor.
    • To store: Store on the counter in an airtight container for up to one week.
    • To freeze: Wrap well and freeze for up to one month.

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