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Yummy White Chocolate Chip Blondies

This white chocolate chip blondie recipe is a super fast and easy alternative to large batches of cookies. These cookie brownie bars are great to make when you need a sweet treat in a snap. With a 9 x 13 pan and simple ingredients, you’ll have thick and chewy cookie bars loaded with sweet white chocolate chips in no time at all.

Prep:
30 min
Total Time:
1 hr
Skill Level:
Beginner
Yield:
18 bars

Ingredients

  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup firmly-packed light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups white chocolate chips, divided

Instructions

Click to mark complete

Notes

  • Substitute dark or milk chocolate chips to easily customize the flavor.
  • To store: Store on the counter in an airtight container for up to one week.
  • To freeze: Wrap well and freeze for up to one month.