Decorating By Theme Spooky White as a Ghost Cookies
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White as a Ghost Cookies

Thinned royal icing is poured over your cookies for quick and easy decorating. It dries to a smooth finish, perfect for any details you want to add.
Makes: Each cookie serves 1
Skill Level: None
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Step 1

Prepare cookie dough.

Step 2

Roll out dough and cut cookies using Ghost Cutter. Bake cookies and cool completely on cooling grid.

Step 3

Prepare royal icing and tint a small amount black. Thin remaining icing to pourable consistency. With cookies positioned on cooling grid over cookie sheet, cover cookies with thinned icing. Place cookies on waxed paper-covered board and let dry.

Step 4

When dry, pipe tip 3 dot eyes and mouth using full-strength black icing.

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Ingredients
Black Icing Color

Black Icing Color

Meringue Powder

Meringue Powder

cornstarch

cornstarch

Tools
Wilton No. 3 Round Decorating Tip

Tip: 3

$3.51  

In Stock (ships in 1-2 business days)

Cookie Sheet

Cookie Sheet

Cake Board

Cake Board

Waxed paper

Waxed paper

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