Decorating By Theme Spooky White as a Ghost Cookies
White as a Ghost Cookies Zoom

White as a Ghost Cookies

Thinned royal icing is poured over your cookies for quick and easy decorating. It dries to a smooth finish, perfect for any details you want to add.
Makes: Each cookie serves 1
Skill Level: None
View Instructions View Supply List
Add To Favorites Print Project
Step 1

Prepare cookie dough.

Step 2

Roll out dough and cut cookies using Ghost Cutter. Bake cookies and cool completely on cooling grid.

Step 3

Prepare royal icing and tint a small amount black. Thin remaining icing to pourable consistency. With cookies positioned on cooling grid over cookie sheet, cover cookies with thinned icing. Place cookies on waxed paper-covered board and let dry.

Step 4

When dry, pipe tip 3 dot eyes and mouth using full-strength black icing.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Add Selected Items To Favorites
Ingredients
Black Icing Color

Black Icing Color

Meringue Powder

Meringue Powder

cornstarch

cornstarch

Tools
Wilton No. 3 Round Decorating Tip

Tip: 3

$1.19  

In Stock (ships in 1-2 business days)

Comfort Grip Ghost Cookie Cutter

Ghost Comfort Grip? Cutter

$3.19 $2.07  

This item is currently not available.

Cookie Sheet

Cookie Sheet

Cake Board

Cake Board

Waxed paper

Waxed paper

Add Selected Items To Favorites

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping