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Wilton
Whipped Hot Chocolate Peppermint Shots Recipe
After a long day of playing out in the snow, there’s nothing like a cup of hot chocolate to warm the soul…and these Whipped Hot Chocolate Peppermint Shots make the perfect accompaniment to a cup of hot cocoa. Made using candy cane-flavored Candy Melts candy, these edible shot glasses are a tasty treat for kids and adults alike, and they’re sure to love the tasty and rich combination of chocolate and peppermint! A wonderful Christmas dessert you can make in no time, these Whipped Hot Chocolate Peppermint Shots are sure to become a holiday favorite.
Makes:
8 shots
Skill Level:
None
Additional Information
Step 1
In a decorating bag, microwave Candy Melts Candy at half (50%) power 1 minute; knead bag. Microwave on 50% power in 30-second intervals, kneading between each, until melts are melted. Pipe the candy into each cavity, dividing evenly. Place in the refrigerator until set, about 30 minutes.
Step 2
In medium bowl, whip heavy whipping cream and hot cocoa mix until stiff peaks form, about 2 minutes. Divide mixture evenly among shot glasses. Top with marshmallow bits, if desired. Serve immediately.
Ingredients
Products
2/3 cup heavy whipping cream
1/2 cup hot cocoa mix
mini marshmallows (optional)
Tools
