https://www.wilton.com/whipped-ganache/WLRECIP-221.html
Wilton
Whipped Ganache Recipe
Chocolate at its most glitzy and glamorous! Whipped Ganache makes cupcakes shine and is an easy combination of heavy whipping cream and our Candy Melts® brand confectionery coating.
Makes:
Icing serves about 2 cups.
Skill Level:
None
Additional Information
Step 1
Chop Candy Melts (you can use a food processor).
Step 2
Heat whipping cream in saucepan just to boiling point. DO NOT BOIL.
Step 3
Remove from heat, add chopped Candy Melts, stir until smooth and glossy.
Step 4
Allow mixture to set and cool to room temperature (it will have the consistency of pudding, this may take 1 to 2 hours.
Step 5
Whip on high speed until light and soft peaks form.
Ingredients
Products
