https://www.wilton.com/whipped-ganache/WLRECIP-221.html
Wilton
Whipped Ganache Recipe
Chocolate at its most glitzy and glamorous! Whipped Ganache makes cupcakes shine and is an easy combination of heavy whipping cream and our Candy Melts® brand confectionery coating.
Makes:
Icing serves about 2 cups.
Skill Level:
None
Additional Information
Step 1
Chop Candy Melts (you can use a food processor).
Step 2
Heat whipping cream in saucepan just to boiling point. DO NOT BOIL.
Step 3
Remove from heat, add chopped Candy Melts, stir until smooth and glossy.
Step 4
Allow mixture to set and cool to room temperature (it will have the consistency of pudding, this may take 1 to 2 hours.
Step 5
Whip on high speed until light and soft peaks form.
Ingredients
Products
3/4 cup whipping cream
Whipped Ganache is rated
out of
5 by
3.
Rated 4 out of
5
by
Flour Child from
This is such an easy recipe and easy to use.
Date published: 2010-12-03
Rated 5 out of
5
by
ezambrano81 from
This is an easy recipe. I loved the taste of it and it went great with my yellow cupcakes. This is the way my husband loves his cupcakes with whipped ganache instead of buying canned frosting.
Date published: 2010-12-02
Rated 2 out of
5
by
Fatty_loves_cookies from
I followed the recipe exactly and should have stopped after letting the ganache set for 2 hours. The color, taste and consistency were great. The minute I started whipping with my electric mixer, the sugar crystals from the candy melts crystallized and the ganache was never the same. The color lightened up significantly, but the real disappointment was the texture which went from smooth to grainy.
Date published: 2010-11-29