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Item# WLRECIP-221
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1
Chop Candy Melts (you can use a food processor).
2
Heat whipping cream in saucepan just to boiling point. DO NOT BOIL.
3
Remove from heat, add chopped Candy Melts, stir until smooth and glossy.
4
Allow mixture to set and cool to room temperature (it will have the consistency of pudding, this may take 1 to 2 hours.
5
Whip on high speed until light and soft peaks form.