Ingredients
Instructions
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Notes
- Whipped buttercream should be used immediately. Storing in the refrigerator would make the butter firm up and lose that lovely whipped texture.
- This buttercream is softer than the traditional American style buttercream and can be used to pipe basic decorations like stars and shells. This frosting will also be great in a layer cake!
- To Flavor: Experiment with your favorite extracts a little at a time until you get the desired flavor.
- To Color: Use Icing Colors to brighten up your dessert!
How To
How to Use Meringue Powder
If you love decorating roll-out cookies or piping flowers, chances are you've used meringue powder to make your icing. Meringue powder is a must for making royal icing, meringue cookies and stabilizing marshmallow or whipped cream frosting.