Item# WLRECIP-8763
Fluffy Whipped Buttercream Frosting Recipe
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Fluffy Whipped Buttercream Frosting Recipe
- Amount
- 4 cups
- Prep Time
- 25 min
- Skill Level
- Beginner
- Total Time
- 25 min
Learn how to make a homemade whipped vanilla buttercream frosting that’s great for cupcakes or spatula-frosted birthday cakes. Meringue powder helps keep it stable, and its super light and fluffy texture make it easily spreadable.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 1 cup butter, softened
- 5 cups (powdered sugar) confectioners' sugar
- 1 tablespoon meringue powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup whole milk
Tools
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- Medium bowl
- Electric hand mixer or stand mixer
Instructions
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Notes:
- Whipped buttercream should be used immediately. Storing in the refrigerator would make the butter firm up and lose that lovely whipped texture.
- This buttercream is softer than the traditional American style buttercream and can be used to pipe basic decorations like stars and shells. This frosting will also be great in a layer cake!
- To Flavor: Experiment with your favorite extracts a little at a time until you get the desired flavor.
- To Color: Use Icing Colors to brighten up your dessert!
How To
How to Use Meringue Powder
If you love decorating roll-out cookies or piping flowers, chances are you’ve used meringue powder to make your icing. Meringue powder is a must for making royal icing, meringue cookies and stabilizing marshmallow or whipped cream frosting.
