Item# WLPROJ-5019

What the Heart Wants Cake

Item No. WLPROJ-5019
Amount
Cake serves 18.
Skill Level
None

Love is a many-textured thing. This heart cake combines pretty stand-up fondant hearts on a rosette-covered top, neatly-combed sides and a shell and zigzag bottom border.

Ingredients

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  • Rose Icing Color
  • 24 ounces Decorator Preferred White Fondant, 24 oz. Fondant Icing
  • 2 packages Vanilla Whipped Icing Mix
  • Pink Cake Sparkles
  • cornstarch

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Instructions

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  • How To

    demonstration of repeated motion to make a continuous chain of buttercream shells
    How to Pipe a Shell Border

    The shell is one of the most versatile icing decorations. Use it to pipe a simple border or pipe rows of shells to accent or cover a cake. Try piping shells in multiple colors and in combination with other decorations like dots or zigzags to create your own unique designs!

    How to Pipe a Zig Zag
    How to Pipe a Zig Zag

    The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake?they look great!

    How to Pipe a Rosette
    How to Pipe a Rosette

    Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.