Shop Cake Pans
Shop Buttercream & Royal Icing Tools
Shop Food Coloring
Click To Mark Complete
Sliced curved side off one half of ball so cake sits level and secure to a foil-covered cake circle with icing. Fill and position cake halves together to form ball.
Ice top area smooth. With toothpick, mark top of ball & side sections. (Hint: for easier marking, lightly ice sides white.)
Outline top circle and sections with tip 4 strings. Fill in sections with tip 17 stars. Print tip 4 name.