Click To Mark Complete
Prepare 2-layer cake to be covered with fondant by lightly icing with buttercream.
Cover cake with white fondant, smooth with Easy-Glide Smoother.
Roll out natural colored fondant and use round Cut-Outs to cut faces.
Attach to cake with damp brush. Draw on facial features using black FoodWriter.
Mold hair into different styles by hand and attach.
Roll remaining white fondant into a flattened rope approximately 1/2 in. wide and attach to bottom border with damp brush.