Item# WLPROJ-7050

Welcome to the Web Checkerboard Cake

Item No. WLPROJ-7050
Amount
Cake serves 20.
Skill Level
None

Your Halloween guests will certainly be ensnared with this amazing cake. When you slice the cake open, they won't believe their eyes—a bloody checkerboard pattern! Create this eerie delight with the Wilton Checkerboard Cake Pan Set.

Ingredients

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Tools

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  • Roll and Cut Fondant Mat
  • Plastic ruler
  • 10 x 14 in. Cake Boards
  • Fondant Roller, 9-Inch
  • Fondant Heart Cut-Outs
  • Decorator Brush Set
  • Wave Flower Former Set
  • Toothpicks
  • Round Checkerboard Cake Pan Set, 4-Piece
  • Mini Ball Cake Pan, 6-Cavity
  • Cake Board
  • Scissors
  • Decorator Preferred 9inch Angled Spatula
  • 12 in. Disposable Decorating Bags
  • Round Cake Decorating Tip 3
  • Open Star Decorating Tip 14 Carded
  • Round Cake Decorating Tip 12
  • No. 789 Cake Icer Basketweave Decorating Tip**
  • Decorator Preferred 15 Inch Serrated Straight Spatula
  • Cake Dividing Chart
  • Dowel Rod
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Instructions

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  • How To

    How to Pipe a Zig Zag
    How to Pipe a Zig Zag

    The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake?they look great!

    How to Pipe Dots
    How to Pipe Dots

    Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

    How to Pipe a Star
    How to Pipe a Star

    One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.

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