Wedding Hearts Cookies
These treats are the perfect way to celebrate the joining of two hearts. Add the bride?s and groom?s initials and celebration colors for the perfect personalized touch.
Each cookie serves 1.
One day ahead, using royal icing, pipe 14 tip 14 drop flowers with tip 1 dot enters. Make extras to allow for breakage and let dry.
Cut, bake and cool heart cookies.
Using full strength color flow icing, outline inner and outer hearts using tip 2. Thin portions of color flow icing and flow in cookie. Let dry for 2-3 hours before further decorating.
Attach drop flowers using dots of royal icing. Pipe tip 349 leaves. Add tip 2 lettering.
Made by adding a simple twist motion, swirl drop flowers have petals with a bit more flair and dimension, leading to open-looking Blossoms.
Make a simple, versatile leaf to add realistic details to flowers. Leaf tips can also be used to make simple flowers, such as sunflowers.
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.