Wedding Gown Cookies Zoom

Wedding Gown Cookies

These cookies are a vision in icing?and taste just as good. Cut these cute cookies using the 4-Piece Wedding Cookie Cutter Set and add your own dress flourishes.
Makes: Each cookie serves 1.
Skill Level: None

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Step 1

One day ahead, using royal icing, pipe tip 3 teardrop flowers on wax paper covered cake board. Let dry.

Step 2

Cut, bake and cool wedding gown cookies. Outline cookie using tip 2 and full strength color flow Icing.

Step 3

Thin a portion of color flow icing and flow in cookie. Let dry for 2-3 hours before further decorating.

Step 4

Using full strength color flow and tip 2, pipe waistband and ribbon. Pipe tip 1 random swirls on top of dress and tip 1 dots along bottom. Attach flower with dot of icing.

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Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

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Wedding Gown Cookies is rated 4.8 out of 5 by 17.
Rated 5 out of 5 by from These are gorgeous because they are so simple and elegant.
Date published: 2013-03-08
Rated 5 out of 5 by from I have done these cookies 5 times they are easy and fun to decorate. I did them three times in glaze and buttercream; once in Royal throughout; and once in Royal and Buttercream. They are just the right size for showers. I used wilton' butter flavoring, almond, and vanilla on sugar cookies. Brides and guests are always delighted!
Date published: 2013-03-06
Rated 4 out of 5 by from I give this cookie a medium rating because of the color flow icing. I had a hard time working with it. I loved the cookie dough, though. It was very easy to work with and tasted great. I had such a problem with the full strength color flow icing, that I had to use tip 3 instead of 2 for outlining, which helped some. I guess it just takes practice to get the right consistency. But, the cookies look super cute. I might try a different icing next time.
Date published: 2011-07-18
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