Cover cakes with candy. Melt white and dark green Candy
Melts candy, separately, according to package directions. Mix
24 oz. melted white candy with 1 oz. melted dark green candy, then use yellow candy color from primary candy color set to tint
light green. Reserve remaining dark green candy.
Place cakes cut side down on parchment paper-covered cake
circles trimmed to 5 in. dia. Place cakes and cake circles on
cooling grid over cookie sheet. Cover cakes with melted light
green candy. Tap to settle. Chill until firm, 10 to 15
minutes. Repeat with two more light green layers for a candy
shell, 1/8 in. thick. Before last layer sets, use melted dark green
candy in cut disposable bag to pipe zigzag stripes, from 3/4 in.
to 1 in. wide, over candy shell. Tap to settle. Chill until firm,
10 to 15 minutes.