https://www.wilton.com/waffle-dippers-recipe/WLRECIP-777.html
Wilton
Waffle Dippers Recipe
Makes:
18
Skill Level:
None
Products available at:
Additional Information
Step 1
Ingredients:
- 3/4 cup all-purpose flour
- 3 tablespoons firmly-packed brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 tablespoons butter, melted
- 1 egg
- 1 teaspoon Wilton Pure Vanilla Extract
- Maple syrup for serving
Step 2
Preheat oven to 375°F. Prepare Waffle Dipper pan with vegetable pan spray.
Step 3
In large bowl, whisk together flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk together milk, butter, egg and vanilla until well combined. Pour into dry ingredients and whisk until batter is smooth. Spoon mixture into pan, filling cavities 2/3 full.
Step 4
Bake 6-8 minutes or until waffle dippers spring back when lightly touched. Cool in pan on cooling grid 3 minutes. Remove from pan and serve immediately with maple syrup.
Makes about 18.
Ingredients
Products
3/4 cup all-purpose flour
3 tablespoons firmly packed brown sugar
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup milk
2 tablespoons butter, melted
1 egg
Tools
Products
large bowl
Waffle Dippers is rated
out of
5 by
2.
Rated 4 out of
5
by
HappyCookin from
sticks hold up well
a little too much cinnamon and on the dryer side. The stick holds up nicely for dunking
Date published: 2017-12-03
Rated 5 out of
5
by
Fairy from
Yummy
I tried using a pancake mixture result was not good just got Yorkshire puddings. So I tried the recipe they have on the site. I did not use salt or the sugar or butter like above. I used Coconut sugar and Benecol, I never use salt this is just my choice, the waffles are yummy. They will go down a treat with my Grandchildren and Daughter , well anyone who tries them if I don't eat them all myself.
Date published: 2016-08-09