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Waffle Dippers Recipe


Makes: 18
Skill Level: None
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Step 1

Ingredients:

  • 3/4 cup all-purpose flour
  • 3 tablespoons firmly-packed brown sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons butter, melted
  • 1 egg
  • 1 teaspoon Wilton Pure Vanilla Extract
  • Maple syrup for serving
Step 2

Preheat oven to 375°F. Prepare Waffle Dipper pan with vegetable pan spray.

Step 3

In large bowl, whisk together flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk together milk, butter, egg and vanilla until well combined. Pour into dry ingredients and whisk until batter is smooth. Spoon mixture into pan, filling cavities 2/3 full.

Step 4

Bake 6-8 minutes or until waffle dippers spring back when lightly touched. Cool in pan on cooling grid 3 minutes. Remove from pan and serve immediately with maple syrup.

Makes about 18.

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all-purpose flour

3/4 cup all-purpose flour

firmly packed brown sugar

3 tablespoons firmly packed brown sugar

baking powder

1/2 teaspoon baking powder

ground cinnamon

1/2 teaspoon ground cinnamon

salt

1/4 teaspoon salt

milk

1/2 cup milk

butter, melted

2 tablespoons butter, melted

egg

1 egg

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Waffle Dippers is rated 4.5 out of 5 by 2.
Rated 4 out of 5 by from sticks hold up well a little too much cinnamon and on the dryer side. The stick holds up nicely for dunking
Date published: 2017-12-03
Rated 5 out of 5 by from Yummy I tried using a pancake mixture result was not good just got Yorkshire puddings. So I tried the recipe they have on the site. I did not use salt or the sugar or butter like above. I used Coconut sugar and Benecol, I never use salt this is just my choice, the waffles are yummy. They will go down a treat with my Grandchildren and Daughter , well anyone who tries them if I don't eat them all myself.
Date published: 2016-08-09
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