Ingredients 3/4 cup all-purpose flour 3 tablespoons firmly packed brown sugar 1/2 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup milk 2 tablespoons butter, melted 1 egg 1 teaspoon Pure Vanilla Extract, 4 Oz. Tools Scoop-it Measuring Cups Scoop-it Measuring Spoons Cyclone Whisk large bowl 10 x 16 Chrome-Plated Cooling Rack Add Selected to Bag Select All Instructions Click to mark complete - Ingredients: 3/4 cup all-purpose flour 3 tablespoons firmly-packed brown sugar 1/2 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup milk 2 tablespoons butter, melted 1 egg 1 teaspoon Wilton Pure Vanilla Extract Maple syrup for serving - Preheat oven to 375°F. Prepare Waffle Dipper pan with vegetable pan spray. - In large bowl, whisk together flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk together milk, butter, egg and vanilla until well combined. Pour into dry ingredients and whisk until batter is smooth. Spoon mixture into pan, filling cavities 2/3 full. - Bake 6-8 minutes or until waffle dippers spring back when lightly touched. Cool in pan on cooling grid 3 minutes. Remove from pan and serve immediately with maple syrup.Makes about 18.
