Make muzzle and ears. Roll out 1 oz. black fondant to 1/8 in. thickness. Using “B” cut-out, cut out one circle. Using “E” cut-out, cut out another circle. Using knife and fingers, trim “B” circle on top, bottom and sides to form muzzle shape; trim “E” circle to form triangle nose.
Using black fondant, roll 1/8 in. thick rope. Cut 1 in. piece for mouth and 3/8 in. piece for bridge between nose and mouth.
Using damp brush, attach nose and mouth pieces to muzzle.
Position muzzle on cake.
Roll out 1 oz. black fondant to 1/8 in. thickness. Using template and knife, cut inside of ears. Using damp brush, attach ear centers to grey gum paste ears.