For elongated bottom petals, rotate nail 180? to work on the open portion of the nail.
Hold the decorating bag with tip 59s/59? (59?L for left-handed decorators) at a 45? angle
at 3:00 (9:00 for left-handed decorators) with wide end of tip lightly touching the center
of the nail; narrow end is pointing out and angled 1/8 in. above the nail surface.
Squeeze with light pressure, moving tip out to the edge of the nail , then back to center
as you spin the nail 1/5 turn, to make a 3/8-1/2 in. long petal; relax pressure as you
move tip back to starting point, allowing the spin of the nail to form the petal. Stop
squeezing; pull tip away. These petals are longer than they are wide. Repeat to make
two more bottom petals.