Violet Visions Square Cake Zoom

Violet Visions Square Cake

Covered with Wilton Decorating Tip 2D stars all over and drop flowers on top, this square cake is a delightful addition to your next celebration.
Makes: Cake serves 12.
Skill Level: None

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Step 1

Make royal icing drop flowers one day in advance. Prepare royal icing following recipe directions. Tint dark violet; reserve a small portion white. Use tip 2D and dark violet icing to pipe 15 swirl drop flowers on parchment paper-covered cake board. Use tip 3 and white icing to pipe dot centers. Let dry overnight.

Step 2

Make cake. Prepare batter following recipe directions. Bake and cool cake. Cake is three-layers. Trim one layer to 1 in. high for a 5 in. high tier. Place on foil-wrapped cake board, cut to fit.

Step 3

Decorate cake. Prepare buttercream icing following recipe directions. Tint light violet. Use spatula and violet icing to ice cake smooth. Use tip 2D and light violet icing to cover cake sides and top with stars.

Position royal icing drop flowers on cake top. Use dots of icing to secure, if necessary.

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Rose Icing Color ((Combine Violet and Rose icing colors for violet shown))




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Made by adding a simple twist motion, swirl drop flowers have petals with a bit more flair and dimension, leading to open-looking Blossoms.

One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.

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