https://www.wilton.com/vintage-romance-cake/WLPROJ-426.html
Vintage Romance Cake
Ganache is a smooth, chocolate-flavored glaze made from Candy Melts
and heavy whipping cream. You pour it over your cake making it
a great choice for irregular shapes and mini cakes.
Makes:
Cake serves 12.
Skill Level:
None
Products available at:
Additional Information
Step 1
Prepare candy clay recipe at least 1 day in advance. Using candy clay, shape grape clusters, stems and tendrils by hand.
Step 2
Make chocolate leaves by painting melted Candy Melts on back of washed lemon leaves. Refrigerate until firm. When completely dry, carefully peel leaf from candy.
Step 3
Place cake on board cut to same size as cake. Prepare cake to be covered with ganache by icing smooth with light layer of buttercream icing. Place cake on cooling rack that has been positioned over cookie sheet. Pour ganache on cake and let set. Place cake on foil-covered board. Whip ganache, pipe Tip 10 bead bottom border. Position grape clusters, stems, tendrils and leaves on cake.
Ingredients
Products
Light Cocoa Candy Melts® Candy
Dark Cocoa Candy Melts® Candy
Tools
Products
Fanci-Foil Wrap
Cake Board
Lemon leaves (or Rose Leaves)
Vintage Romance Cake is rated
out of
5 by
1.
Rated 4 out of
5
by
Desserts By Dee from
This cake is fun to make! Although my grape clusters didn't look as nice as these, they were fun to make with the candy clay! I made chocolate leaves and they looked very nice! Fun cake to make and have your kids help mold with the candy clay!
Date published: 2011-05-15