Item# WLPROJ-7604

Vintage Resplendent Cake

Item No. WLPROJ-7604
Amount
40 Servings
Skill Level
None

We make it easy... You make it amazing!

Ingredients

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Instructions

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  • How To

    How to Pipe Drop Strings
    How to Pipe Drop Strings

    The drop string is traditionally used as decoration on the sides of the cake and is the basis of more ornate string work. Called a "drop" string because the line of piped icing is allowed to "drop" or fall, by itself, before reattaching it to your cake. Pipe a row of single strings or multiple strings in rows of two or three.

    How to Make Icing Roses
    How to Make Icing Roses

    Roses make the perfect gift, especially icing roses on top of a cake. With these easy steps and some practice, you’ll be piping roses that look like they’ve just been picked from a garden!

    How to Pipe a Wild Rose
    How to Pipe a Wild Rose

    The wild rose is a pretty year-round flower piped about the size of the head of Flower Nail 7. For a more cupped shape, increase the angle you hold the tip.

    Puddle Dots
    Puddle Dots

    Versatile disks of thinned royal or color flow icing are made in advance, dried, and used as accents, buttons and faces.

    How to Pipe Apple Blossoms
    How to Pipe Apple Blossoms

    This 5-petal springtime flower, most commonly seen in white or soft pink, is virtually the same petal shape as the wild rose, but uses a smaller tip creating a petite flower. The dot stamen are typically positioned like the holes in a 5-hole button. Dry them on flower formers for a more natural look.

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